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- Hubby’s Jewels Threatened by Doctor With Tuna…
- My Week in Review — the Good, the Bad and the Cray-Cray
- Undie Chronicles, Vol. 29: Scratch N Sniff Undies
- Squirrel Underpants and Other Useful Links
- What Is UP at More Cowbell?
- 5 Ways Kindergarten Prep Feels Like a Job Interview
- The Almost X-Rated Garage Sale (Part 2)
- Make a Difference: “Choose This Day”
- Why Facebook Cracks Me Up
- Undie Chronicles, Vol. 28b: End Undie Discrimination!
- Easter–A Time of Love, Greed and Glory
- A Thank You Note to My Heart (Seriously)
- Excellent point from Neil Gaiman... #1k1hr Keep writing!! twitter.com/DIYauthor/stat… 4 days ago
- Now THIS is a fine way to start the morning! #coffeeaddict #ilovevacation #coffee instagram.com/p/5hIp32Cn1O/ 1 week ago
- RT @brian_bilston: Here's a new poem called "At the Intersection", which I have written in the form of a venn diagram. http://t.co/3fivkycE… 1 week ago
- The Beneficial Aspects of Trees goo.gl/7PPIb7 via @csvibrations 2 weeks ago
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Tag Archives: food
For people who do a lot of cooking, eating gluten-free at home is not exceptionally hard. Truly, there are tons of options these days. Plus, I eat a whole lot less in the way of processed food than I used to. I … Continue reading
Let’s all admit it: food allergies are a pain in the rear…but there’s a funny side. (You knew I’d find it.) Somewhere in the middle of playing 20 questions with the waiter, chef or host about the ingredients of their … Continue reading
It’s tradition in my family to bake for Christmas and all the recipes are handed down. My usual is to make Almond Roca, fudge, Russian Tea Cakes, several kinds of cookies and Holly Candy. The Holly Candy is the easiest … Continue reading
For people that do a lot of cooking, eating gluten-free at home is not exceptionally hard. At least in my humble opinion. You eat less processed food, which is a good thing, and you have several smaller bags of flour, rather … Continue reading
Welcome to Thoughty Thursday! This is the day of the week that y’all get to be privy to whatever thoughts are kicking around in my brain. This week, I’m thinking about food and how it affects us. I know we … Continue reading