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- Hubby’s Jewels Threatened by Doctor With Tuna…
- My Week in Review — the Good, the Bad and the Cray-Cray
- Undie Chronicles, Vol. 29: Scratch N Sniff Undies
- Squirrel Underpants and Other Useful Links
- What Is UP at More Cowbell?
- 5 Ways Kindergarten Prep Feels Like a Job Interview
- The Almost X-Rated Garage Sale (Part 2)
- Make a Difference: “Choose This Day”
- Why Facebook Cracks Me Up
- Undie Chronicles, Vol. 28b: End Undie Discrimination!
- Easter–A Time of Love, Greed and Glory
- A Thank You Note to My Heart (Seriously)
- Excellent point from Neil Gaiman... #1k1hr Keep writing!! twitter.com/DIYauthor/stat… 1 day ago
- Now THIS is a fine way to start the morning! #coffeeaddict #ilovevacation #coffee instagram.com/p/5hIp32Cn1O/ 5 days ago
- RT @brian_bilston: Here's a new poem called "At the Intersection", which I have written in the form of a venn diagram. http://t.co/3fivkycE… 5 days ago
- The Beneficial Aspects of Trees goo.gl/7PPIb7 via @csvibrations 2 weeks ago
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Category Archives: Recipes
Only my holistic-remedy-loving-5K-running sister would think to make her alcohol GOOD for you. I was so impressed when I saw the recipe below, so I had to share it with all of you. Note: If you don’t drink alcohol, no problem. It … Continue reading
Merry Christmas to all of you who celebrate it. I’ll be back here, ringing my Cowbell on Thoughty Thursday. Baby Girl is home all week so it’s gonna be wild at Chez Hansen. In the meantime, here are two links … Continue reading
It’s tradition in my family to bake for Christmas and all the recipes are handed down. My usual is to make Almond Roca, fudge, Russian Tea Cakes, several kinds of cookies and Holly Candy. The Holly Candy is the easiest … Continue reading
Every year, in the days after Thanksgiving, I open “the magic recipe folder” and start Christmas baking. I make 3 kinds of cookies, a couple different types of fudge, Russian Tea Cakes and mashed potato candy. Despite all those heaps … Continue reading
Hubby and I have been doing Crossfit for about 6 weeks now. Actually, I took a three-week hiatus for shingles, but he’s been going the entire six weeks, 3x a week. Crossfit is kind of wild. He’ll come home and say stuff … Continue reading
For people that do a lot of cooking, eating gluten-free at home is not exceptionally hard. At least in my humble opinion. You eat less processed food, which is a good thing, and you have several smaller bags of flour, rather … Continue reading
If you read my Sunday post, you know I made candy yesterday – Almond Roca to be exact. I have an old family recipe that my mother gave to me. I honestly don’t know how far back it goes – only … Continue reading
Friday is about Love (with a capital “L”) here at More Cowbell. Sometimes that’s good and sometimes not so good. Today, the L-Word is fantastic. My honey has been out of commission for a few weeks and tonight we have … Continue reading
Many of you know that I’ve become a somewhat avid gardener in the last few months, reaping the rewards of my father-in-law, the green-thumbed magician who gave me splendid soil. I still don’t know what he did to my dirt, … Continue reading